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<p>辣的,我们家周围我觉的巴渝人家(火锅)还是多辣的,感觉是越吃越辣,孔亮有点甜,味道江湖也可以,要吃辣的最好是吃牛油的,这两年出的青油的适合想减肥但又想吃,</p><p>川江号子,绝代双椒锅底,价格也“比一般的火锅店高点,人均:<span class="TColor9"><font color="#601111">50,(八宝街,羊西线,双楠都有)</font></span></p><p><span class="TColor9">重庆德庄火锅,没吃过,不过听说白锅的味道很好,人均:<span class="TColor9"><font color="#601111">40</font></span></span></p><p><span class="TColor9"><span class="TColor9">重庆刘一手,人均:<span class="TColor9"><font color="#601111">60</font></span></span></span></p><p><span class="TColor9"><span class="TColor9"><span class="TColor9">丰涛黄喉火锅,青油,不太辣,但人多的不得了,主要为的就是那个黄喉,煮再久都是脆的,锅底是兔或鸡</span></span></span></p><p><span class="TColor9"><span class="TColor9"><span class="TColor9">府河人家,人很多,听说味道很辣,很多人给我推荐,哪天有空也切尝尝,双楠</span></span></span></p><p><span class="TColor9"><span class="TColor9"><span class="TColor9">还有很多种类的火锅,一些成都的美食论坛都有介绍</span></span></span></p><p><span class="TColor9"><span class="TColor9"><span class="TColor9"></span></span></span></p>
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