关于梅子的一本书——MESSI

伊乃曦 · 发表于 2010-4-7 07:49:24

From the author of the bestselling TORRES...... Luca Caioli 打字员写在前面的话：这是托雷斯自传的作者写的，大部分内容是采访梅子的家人，朋友，教练等相关人物，因为梅子并不是很健谈的人，同样不喜欢讲述过多关于自己的事...于是作者采访了一系列人物，算是拼凑出了一个迄今为止还算完整的梅子吧....... 书中有些内容是以前采访的，也添加了一些新的内容....我买的是全英文版，鉴于本人英文水平不咋地，就不翻译误人子弟了... 由于没有扫描设备，而且LZ是个懒人，所以会慢慢把内容手敲上来...望各位看官勤劳督促LZ，大恩不言谢..... 首先上封面（没有拍照，图片来自amazon)

燕然未勒 · 发表于 2010-4-7 08:01:38

督促督促

伊乃曦 · 发表于 2010-4-7 08:18:11

cc99 · 发表于 2010-4-7 08:28:32

播楼，奶昔辛苦了

messia · 发表于 2010-4-7 09:33:03

辛苦了 thx！

evade · 发表于 2010-4-7 15:56:32

围观

Rafael_Nadal · 发表于 2010-4-7 15:58:47

Orz，LZ码字辛苦

veron11 · 发表于 2010-4-7 16:18:52

LZ把书寄给我吧,我帮你扫描,字也可以全部挖出来....

鸽子 · 发表于 2010-4-7 23:04:19

vidar · 发表于 2010-4-8 21:57:23

期待

丹恋允在 · 发表于 2010-4-9 20:28:08

辛苦了奶昔……抱抱

蓝白呐喊 · 发表于 2010-4-14 17:10:26

国内有卖的煤油啊

半生 · 发表于 2010-4-23 18:46:48

奶昔，更新啊

灰大狼 · 发表于 2010-4-24 08:46:22

催更

伊乃曦 · 发表于 2010-4-25 04:16:30

本帖最后由伊乃曦于 2010-4-25 05:13 编辑

Chapter 1

Rosario

Present day

“I buy the rump or a piece from the hindquarter. They're cuts of beef I've also seen in Barcelona but I don't know what they're called. I put a bit of salt on each piece，dip them in egg and coat them in breadcrumbs. I fry them until they're nice and golden-brown and I put them in an oven dish. I slice the onion finely and fry it over. When the onion turns white，I add chopped tomatoes，a little water，salt，oregano and a pinch of sugar. And I leave it on the heat for around twenty minutes. Once the sauce is done，I pour it on top of each piece of beef，making sure they're well covered. I take some cream cheese hard cheese out of the fridge and lay it on top of the beef in thin slices. I leave them in the oven until the cheese melts. All that's left to do is fry the potatoes as a side dish and the milanesa a la napolitana [schnitzel napolitana] is ready to serve.”

With the passion and experience of a good cook，Celia describes her son Lionel Messi's favourite dish.

‘When I go to Barcelona I have to make it two or three times a week. And with at least three medium-sized cuts of beef. I tousle his hear and tell him：“My schnitzel napolitana and my mate [traditional Argentina tea] are what make you score so many goals.“ It's true：when he scored three against Real Madrid，I was there making his favourite dish and preparing the tea for the evening.’Lionel has simple gastronomic taste：schnitzel，but not made with ham or horsemeat；chicken with a sauce made of pepper，onions，tomatoes and oregano. He doesn't care much for elaborate dishes，like the ones his brother Rodrigo makes，but then，as it well known，Rodrigo is a chef and his dream is to open his own restaurant sooner or later. It is natural for him to experiment and try new recipes，although his younger brother doesn't always appreciate them. Does he have a sweet tooth？'Yes, Leo loves chocolate and alfajores [traditional caramel-filled biscuits — a national delicacy]；when we go to Spain we have to take boxes and boxes so that he always has a good supply.' She tells the story about how，when he was little，when a coach promised him an alfajor for every goal he scored，he netted eight in a single match. Some feast.

【未完待续（这一章其实还有很多），俺最近忘了这事儿了orz，抱歉】

伊乃曦 · 发表于 2010-4-25 04:16:47

本帖最后由伊乃曦于 2010-4-25 05:12 编辑

PS：关于这道菜（阿根廷风味就是炸牛排）大家都是知道的，我想说，其实我会做orz......一点儿也不难.....梅子妈妈提供了一些步骤....不过我做的时候完全没有用到烤箱.....有兴趣的筒子可以跟我交流哟.....

再PS：Alfajor真是超好吃，我爱甜食，啊啊啊.....好像这个也不是特别难做....中间的陷是阿根廷特产的某种东西，不知道怎么翻译.....

歡歡 · 发表于 2010-4-25 19:34:21

奶昔做一個拍上來……

cc99 · 发表于 2010-4-25 20:38:00

支持。虽然口尝不到，也要一饱眼福

no_forever · 发表于 2010-4-26 03:45:15

我更新第一章的话就继续在那个帖子里哟....

no_forever · 发表于 2010-4-26 03:45:40

最近比较懒不想做饭orz....

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关于梅子的一本书——MESSI

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